Brownie individuel au chocolat noir 64% surmonté d'un streusel croustillant et de noix de pécan saupoudré de cacao.

Gros plan sur le topping streusel croustillant et les noix de pécan torréfiées du brownie Jeffrey Cagnes.

Vue du dessus de quatre brownies artisanaux au streusel chocolat et noix de pécan.

Vue en perspective de brownies individuels cuits en moules cannelés sur fond rosé.

THE BROWNIE

Name: Brownie
Brand: Jeffrey Cagnes
Price: 4.90 EUR
Availability: InStock

Price: €4.90

🚩 Available for pre-order & Click & Collect only at the Coffee Club (Cupra City Garage, Paris 1st).

The intensity of 64% dark chocolate, enhanced by a unique play of textures.

Indulge in a haute couture reinterpretation of the American classic by Jeffrey Cagnes. This individual brownie features a doubly gourmet texture: a dense base and an intensely gooey 64% dark chocolate heart, topped with a crispy chocolate streusel and toasted pecan pieces. The whole is delicately dusted with a veil of pure cocoa, creating a striking contrast between the power of chocolate and the crunch of dried fruits.

The Barista experience on-site: Pre-order your treats online to ensure their availability. When you pick up your order at the Cupra City Garage Coffee Club, pair this exceptional Brownie with a specialty espresso or a single-origin Americano: the controlled bitterness of the coffee will beautifully reveal the fruity and woody notes of our 64% dark chocolate (on-site or to-go).

Brownie

€4,90 EUR

the commitments of the head

🕒 Guaranteed freshness

Prepared the same morning you pick it up.

☕ For here or to go

Enjoy our barista once in store.

🔄 Change your mind

Modification possible up to 24 hours prior.

📖 History & tasting

The Story:Chef Jeffrey Cagnes reinterprets the traditional brownie, elevating it with haute pâtisserie techniques. By replacing the simple biscuit with a molten heart of selected origin chocolate (64%) and crowning it with a chocolate streusel and pecan pieces, he transforms this classic into a signature dessert of rare intensity.

The Tasting Experience:From the first bite, the crispness of the streusel and roasted pecans gives way to an intensely molten dark chocolate heart. The dusting of cocoa powder on top provides a touch of noble bitterness that perfectly balances the richness of the dessert.

👨‍🍳 Chef's Tips

Enjoy it at room temperature to appreciate the density of the core. For those who love a nostalgic indulgence, microwave it for 8 to 10 seconds: the core will become slightly runny, and the cocoa aromas will express themselves with multiplied intensity.

🔍 Product features

Format:Individual cake baked in a fluted mold
Main flavors:64% dark chocolate, Pure cocoa, Roasted pecans
Texture:Dense and gooey center, ultra-crispy streusel topping
Production:Handcrafted daily in our Parisian workshops
Approximate weight:~100g

COFFEE CLUB - CLICK & COLLECT

Lundi à Vendredi : 9h00 - 18h30

Samedi : 9h30 - 19h00

Dimanche : Fermé

paris1@jeffreycagnes.paris

+33.6.63.97.32.94

Coffee Club

A unique place located in the heart of Paris, with gourmet drinks that accompany the Chef's creations

Artisan pastries

freshly made daily in our Parisian laboratory

Click & Collect Paris

order online and pick up your creations directly from our shop

exceptional ingredients

Raw materials rigorously selected, respectful of producers and seasons