THE CHOCOLATE & FLEUR DE SEL COOKIE

The spirit of creation:
"The chocolate chip cookie is the undisputed king of comfort food, but to be worthy of our workshop, it must come close to technical perfection. We have rigorously adjusted the baking to preserve that ultra-soft, almost undercooked center, while ensuring slightly crispy edges. The choice of a dark chocolate with character, balanced by the vivacity of fleur de sel, breaks up the sweetness to offer a rare nobility of finish. It's pure Parisian indulgence." — Jeffrey Cagnes

The tasting experience at the Cupra City Garage:
The chocolate intensity and saline hint of this creation pair masterfully with our signature Flat White. The silky roundness of the hot milk caresses the strength of the dark chocolate, while the fleur de sel instantly awakens the aromatic notes of the freshly extracted coffee by our barista.

For a tasting experience that lives up to our expertise, enjoy this cookie at room temperature or slightly warmed.

Chef's Tip:If you prefer intensely gooey chocolate, heat the cookie 30 secondsin an oven preheated to 120°C (or 10 seconds in a microwave on low power). The chocolate will regain its original fluidity without altering the texture of the dough.

• Format:Individual (1 PIECE)
• Texture:Typical "chewy" texture, crispy edges, and a gooey chocolate center.
• Key ingredient:Exceptional dark chocolate and Guérande sea salt.
• Pickup method:Click & Collect or on-site tasting at the Cupra City Garage (Paris 1st arrondissement).