BUTTER CROISSANT

The spirit of creation:
“For me, the croissant is not just a morning pastry; it’s a work of architecture. I wanted a pastry with millimeter precision, where each layer of churned butter brings an airy texture and that singular melt-in-your-mouth chewiness. It’s a return to the emotion of the pastries of our childhood.” — Jeffrey Cagnes

The tasting experience at the Cupra City Garage:
To elevate this pastry, we have created an exclusive pairing with our barista. Ask for our signature Flat White: the texture of its ultra-fine milk foam and the warm cocoa notes of our specialty coffee blend with the butter of the croissant to create a suspended, typically Parisian moment.

To fully appreciate the excellence of our puff pastry, enjoy your croissant as soon as you pick it up from the store.

The ideal Barista pairing:Pair it with a freshly brewed double specialty espresso or a creamy cappuccino prepared by our barista at the Coffee Club in the Cupra City Garage. The delicate bitterness of the black coffee perfectly balances the richness of the butter.

• Format:Individual (1 PAX)
• Net weight:Approx. 70g
• Collection method:Click & Collect or on-site tasting at Cupra City Garage (Paris 1st).
• Storage advice:Best consumed on the day of purchase to preserve the crispness of the puff pastry.