VANILLA FLAN

The spirit of creation:
"For me, flan is the ultimate sharing cake, one that touches the heart directly. I wanted to shake up its traditional codes by using a crispy brown sugar shortcrust pastry, which brings lovely cooked caramel notes. For the filling, we intensely infuse real Madagascar vanilla to give it that warm and comforting fragrance. The result is a perfect balance between the rustic crunch of the crust and a creamy center that never sets." — Jeffrey Cagnes

The tasting experience at Cupra City Garage:
Indulge in an exceptional pairing by combining a slice of this flan with a Double Espressoor a creamy Cappuccinoprepared fresh by our barista. The intensity or milky roundness of these beverages highlights the sweetness of Madagascar vanilla without ever saturating the palate.

For optimal tasting and to preserve the unique chewiness of our brown sugar shortcrust pastry, we recommend enjoying this flan on the day of collection.

Temperature tip:The flan should be enjoyed fresh, but never ice-cold! Take it out of the refrigerator approximately 15 to 20 minutes before serving. This will allow the filling to regain its creamy texture and the Madagascar vanilla to release the full complexity of its aromas.

• Available formats:Individual (1 PAX), Medium (4 PAX) or Large (6 PAX).
• Main flavour:Madagascar Vanilla (whole infused pods).
• Texture:Crispy brown sugar shortcrust pastry, creamy and smooth filling.
• Collection method:Click & Collect or on-site tasting at Cupra City Garage (Paris 1st).